Take the
The Foragers Path
The following foraging information videos are presented by Miles Irving, a skilled forager and a cherished friend of Ashburnham Place.
Miles may often be spotted exploring the land in search of fresh ingredients or leading workshops in the Kitchen Garden. Below are some of his hidden gems to discover around the gardens and grounds of Ashburnham Place.
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foraging video
Who is Miles?
Miles Irving is among the UK’s most respected and well-known professional foragers.
Miles developed an interest in foraging from a young age, going mushroom picking with his grandfather in Suffolk when he was six. This childhood passion later turned into a successful career. Irving founded and is the director of Forager Ltd, a company that has grown to source nearly 500 wild ingredients. He supplies foraged plants and ingredients to many renowned chefs and restaurants.
Daisy
Explore the Daisy, a resilient and cheerful flower, widely recognised and adored across various global landscapes.
Meadowsweet
A fragrant marvel of meadows, known for its sweet aroma and vibrant presence in lush landscapes.
Beefsteak Fungus
Discover Beefsteak Fungus, a unique, meat-like mushroom, intriguing for its appearance, ecology, and culinary uses.
Horsetail
An ancient fern with distinctive, segmented stalks thriving in wet environments and known for its structural elegance.
Chicken of the Wood
Discover Chicken of the Woods, a vibrant, edible fungus known for its meaty texture and woodsy, chicken-like flavour profile.
Oxeye Daisy
Oxeye Daisy, is a charming perennial known for its distinctive white petals and vibrant yellow center, adorning fields worldwide.
Find out more about Ashburnham Place
Reedmace
A distinctive wetland plant, known for its brown, cigar-shaped flower heads and tall, slender leaves.
Ribwort Plantain
Ribwort Plantain, a resilient herbaceous plant thriving in diverse environments, known for its distinctive narrow leaves and elongated seed heads.
Self Heal
Self Heal is a widespread herb known for its vibrant purple flowers and resilience in various environments.
Sweetflag and Reedmace
Sweetflag and Reedmace are vibrant wetland plants known for their distinctive appearances and ecological importance in aquatic environments.
Yarrow
Discover a versatile, common plant known for its distinctive white flowers and feathery leaves, perfect for culinary uses.
Chicken of the Wood 2
Explore Chicken of the Woods, a striking, edible mushroom celebrated for its robust texture and forest-inspired, chicken-esque taste.
- Thanks for taking the Foragers Path
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Accommodation
Get away and stay in one of our guest rooms. Find time to walk, reflect or join the community during our meeting times.
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Our dining experience is set across four unique spaces, from the nostalgic Oak panelled dining room to the modern comforts of our Courtyard room.
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Meeting rooms
Stay at Blue doors our self-catering cottage, ‘Blue Doors’, which is set alone in the beautiful woodland that surrounds Ashburnham Place.
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