Catering

We normally provide full board accommodation.
We are able to offer alternatives for those with special diets - vegetarian, gluten free, diabetic, etc., but we reserve the right to make a charge for other special requirements.
Here is a specimen weekend menu:

Friday Buffet Supper
Jacket Potato, Chilli-Con-Carne, Vegetable Curry,
Cheese & Beans, Green Salad

Fresh Fruit

Saturday Breakfast
Sausage, Mushrooms, Potato Waffles
Toast and Cereal

Saturday Lunch
Coronation Chicken, French Bread, Coleslaw & Salad

Banoffi Ice Cream

Saturday Evening Meal
Beef Goulash, Rice, Broccoli, Carrots

Steamed Chocolate Sponge & Chocolate Sauce

Sunday Breakfast
Scrambled Eggs, Tomato, Hash Brown

Toast & Cereal

Sunday Lunch
Roast Lamb, Roast Potatoes, Cauliflower, Peas,
Mint Sauce, Gravy

Blackcurrant Cheesecake

Subject to availability